New Turkey Cuts

BBQ Turkey Thigh Steaks


Serve with your favourite steamed vegetables or as part of a steak sandwich.

Scroll down to check out our delicious new recipe.




BBQ Turkey Thigh Steaks with roasted potato & bacon salad

Serves: 4

 

 

1 pack BBQ Turkey Thigh Steaks
1 kg chat potatoes, halved
Olive oil cooking spray
3 rashers bacon (175g), diced
¼ cup light sour cream
1 tablespoon milk
1 tablespoon grainy mustard
¼ cup dill sprigs, finely chopped
Salt and pepper to season

  1. Cook BBQ Turkey Thigh Steaks as per pack instructions
  2. Preheat oven to 220°C. Line a large baking tray with baking paper. Place potatoes onto prepared tray and spray with olive oil. Put tray on top shelf in oven and roast potatoes for 35-40 minutes or until potatoes are golden and crisp.
  3. Meanwhile, heat a non stick frying pan over a medium heat. Add bacon and cook, stirring often, for 4-5 minutes or until crisp. Transfer to a plate lined with paper towel.
  4. Whisk sour cream, milk, mustard, dill and salt and pepper in a bowl. Put potatoes, bacon and sour cream mixture into a large bowl. Toss until well combined. Serve warm.