New Turkey Cuts

Turkey Breast Steaks

Serve with your favourite steamed vegetables or as part of a gourmet sandwich.

Scroll down to check out our delicious new recipe.




Turkey Steak Sandwich
Serves 4

 

 

1 large avocado, stone removed, peeled, roughly chopped
1 cup sour cream
2 tablespoons lemon juice
Salt and pepper
4 Italian panini rolls, split through the centre
4 large green oak lettuce leaves
2 tomatoes, sliced
1/2 cup plain flour
2 tablespoons cornflour
3/4 cup (175ml) soda water
Vegetable oil, for deep frying
1 large red onion, thinly sliced
4 Fresh Turkey Steaks


  1. Place avocado, sour cream, lemon juice and salt and pepper into a small food processor. Pulse until a smooth thick sauce forms. Transfer to a bowl. Cover and refrigerate until required.
  2. Toast panini rolls under a hot grill if desired. Place base of rolls onto 4 serving plates. Top with lettuce and tomatoes.
  3. Combine flour, cornflour, soda water and salt and white pepper in a bowl. Whisk until a smooth batter forms. Stand for 10 minutes. Whisk again. Heat oil in a saucepan over a medium high heat. Line a plate with paper towel. Dip onion rings, 5-6 at a time, into batter and drop into hot oil. Cook for 2 minutes or until golden and crunchy. Transfer to prepared plate. Cook remaining onion rings.
  4. Meanwhile, heat oil in a non stick frying pan over medium heat. When hot, cook 2 turkey steaks for 2-3 minutes on each side or until golden and cooked through. Place a turkey steak onto each prepared hamburger. Top with a dollop of avocado cream and onion rings. Place panini roll tops onto hamburgers and serve.