Chinese 5 Spice Marinade

  • 1⁄3 cup orange juice
  • 2 tablespoons salt reduced soy
  • 1 tablespoon vegetable oil
  • 2 teaspoons sesame oil
  • 1 teaspoon Chinese 5 spice powder
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon white pepper
  • 1 green onion, finely chopped
  • Fresh Turkey Pieces

Combine orange juice, vegetable oil, soy, sesame oil, Chinese 5 spice, salt, pepper and onion in a jug.

Place turkey pieces into a shallow ceramic dish. Pour marinade over turkey. Turn turkey pieces until well coated with marinade. Cover and refrigerate for at least 2 hours, overnight if possible.

Cook turkey as per pack instructions.

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Turkey Tips

  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.
  • Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. Also use separate cutting boards from poultry for fruit and vegetables.
  • Defrost in the refrigerator only, not on the bench.
  • Always store cooked foods above raw foods in the refrigerator.