Citrus Turkey With Almond Rice

Send recipe as Ecard

Ingham Ready to Roast Turkey Breast

enlarge Add recipe to shopping list
  • 1kg Ingham Ready to Roast Turkey Breast
  • 1⁄4 cup orange or lime marmalade
  • 1 teaspoon grated orange rind
  • 2 tablespoons orange liqueur (eg Grand Marnier)
  • 4 cups fragrant rice, cooked
  • 1⁄2 cup toasted almonds

Cook Ingham turkey breast as per instructions on pack.

When cooking time is almost complete, remove from oven and brush with combined marmalade, orange rind and liqueur.

Return turkey to the oven for 10 minutes.

Toss rice and almonds and serve with sliced turkey.

Serves 5

Features

  • Advertising Campaign Disclaimer
  • General Turkey Tips
  • Today's Classic. And so Easy!

Turkey Tips

  • If you cook poultry to eat later, refrigerate while hot.
  • Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. Also use separate cutting boards from poultry for fruit and vegetables.
  • Defrost in the refrigerator only, not on the bench.
  • Always store cooked foods above raw foods in the refrigerator.