Fresh Bagels with Creamy Turkey

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Ingham Turkey Breast Classic Oven Roasted

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  • 350g cooked Ingham Turkey Breast Classic Oven Roasted, finely chopped
  • 1 cup light mayonnaise
  • 1⁄4 cup slivered almonds, toasted
  • 1 stick celery, finely diced
  • 1⁄4 cup flat leaf parsley, roughly chopped
  • 4 fresh bagels

Combine turkey, mayonnaise, almonds, celery and parsley in a bowl. Season with salt and pepper.

Slice bagels through the centre. Place bagel bases onto a work surface. Spoon 1/4 of mixture onto each bagel. Place bagel tops over filling. Serve.

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Turkey Tips

  • If you cook poultry to eat later, refrigerate while hot.
  • Defrost in the refrigerator only, not on the bench.
  • Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. Also use separate cutting boards from poultry for fruit and vegetables.
  • Always store cooked foods above raw foods in the refrigerator.