Hoisin Glazed Roast Turkey Breast

Send recipe as Ecard

Ingham Ready to Roast Turkey Breast

enlarge Add recipe to shopping list
  • 2kg Ingham Ready to Roast Turkey Breast, thawed
  • 1⁄2 cup hoi-sin sauce
  • 1⁄4 cup honey
  • 2 teaspoons sesame oil
  • Fried rice, to serve
  • lime wedges, to serve
  • toasted sesame seeds, to serve

Preheat oven to 180ºC. Place a rack into a large roasting dish. Pour 2 cups water into roasting dish. Place turkey, skin side up, onto rack.

In a jug, place hoi sin sauce, honey and sesame oil. Whisk with a fork to combine. Brush half the mixture over the turkey. Cover turkey with a layer of baking paper. Cover entire roasting pan with foil. Roast turkey for 1 hour.

Remove foil and baking paper. Brush turkey with remaining hoi sin mixture. Roast for a further 30 minutes, basting with pan juices every 10 minutes, or until skin is golden and juices run clear when thickest part of turkey is pierced with a skewer.

Remove turkey from oven, cover with foil, and rest for 15 minutes before carving. Serve turkey slices with fried rice and lime wedges, garnish with sesame seeds.

 

Features

  • Today's Classic. And so Easy!
  • Advertising Campaign Disclaimer
  • Easier Roast Turkey : Hot New Video!

Turkey Tips

  • Always store cooked foods above raw foods in the refrigerator.
  • Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. Also use separate cutting boards from poultry for fruit and vegetables.
  • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling.
  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.