Mediterranean Tomato and Oregano Marinade

  • 1⁄3 cup tomato puree
  • 1⁄4 cup white wine
  • 2 tablespoons olive oil
  • Finely grated rind of 1 lemon
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped oregano leaves
  • 1 teaspoon salt
  • Freshly ground black pepper
  • Fresh Turkey Pieces

Combine tomato puree, white wine, olive oil, lemon rind, lemon juice, oregano, salt and pepper in a jug.

Place turkey pieces into a shallow ceramic dish. Pour marinade over turkey. Turn turkey pieces until well coated with marinade. Cover and refrigerate for at least 2 hours, overnight if possible.

Cook as per pack instructions.

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Turkey Tips

  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.
  • Always store cooked foods above raw foods in the refrigerator.
  • If you cook poultry to eat later, refrigerate while hot.
  • Defrost in the refrigerator only, not on the bench.