Ingredients
- 500g Fresh Turkey Mince
- 200g fresh chow mein noodles
- 1 tablespoon oil
- 1⁄3 cup oyster sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 5 green onions, finely sliced
- 8 eggs
- 1 teaspoon oil
Instructions
Place noodles into a large bowl. Cover with boiling water. Set aside to stand for 3 to 5 minutes or until noodles separate. Drain.
Heat oil in a non-stick fry pan. Add turkey mince. Cook, over a medium heat, stirring often, for 4 to 5 minutes or until just cooked. Stir through oyster sauce, soy sauce, sesame oil and green onions. Cook for 2 minutes. Remove from heat.
Break 2 eggs in a bowl. Whisk. Add ¼ of noodles. Stir until well combined. Heat 1 teaspoon of oil, over a medium-low heat, in a small omelette pan. Reduce heat to low and pour in egg mixture. As outside of egg starts to cook, gently move the mixture from the outside of the pan toward the centre, allowing uncooked egg to slip to outer edge of pan. Continue moving the cooked egg to the centre until egg is golden on base.
Spoon ¼ of turkey mince mixture over half of the omelette. Fold egg over filling. Slide omelette onto serving plate. Repeat this method with remaining eggs, noodles and turkey mixture. Serve immediately.
