Ingredients
- 750g Fresh Turkey Thigh Strips
- 2 teaspoons olive oil
- 1 tablespoon fresh ginger, finely grated
- 1 garlic clove, crushed
- 100g snow peas, trimmed and sliced in half lengthways
- 2 cups oyster mushrooms, halved
- 3 tablespoons oyster sauce
- 1 cup coriander, leaves picked
- steamed rice, to serve
Instructions
Place turkey thigh strips, oil, ginger and garlic into a bowl and stir to combine.
Heat a wok, over a high heat, add marinated turkey. Stir fry turkey for 5 minutes or until well browned and cooked through. Add snow peas, stirfry for 3 minutes.
Add mushrooms and oyster sauce to wok, stirring to combine ingredients. Cook for 1 minute, remove wok from heat. Serve stirfry with steamed rice.
