Portuguese Piri Piri Marinade

  • 1⁄3 cup olive oil
  • 1⁄4 cup lime juice
  • 2 long red chillies, finely chopped
  • 1 teaspoon paprika
  • 1⁄4 teaspoon cayenne pepper
  • 2 garlic cloves, crushed
  • 2 teaspoons salt
  • Fresh Turkey Pieces

Combine oil, lime juice, chillies, paprika, cayenne pepper, garlic and salt in a jug.

Place turkey pieces into a shallow ceramic dish. Pour marinade over turkey. Turn turkey pieces until well coated with marinade. Cover and refrigerate for at least 2 hours, overnight if possible.

Cook as per pack instructions.

Features

  • Easier Roast Turkey : Hot New Video!
  • Today's Classic. And so Easy!
  • General Turkey Tips

Turkey Tips

  • Always store cooked foods above raw foods in the refrigerator.
  • Defrost in the refrigerator only, not on the bench.
  • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling.
  • Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. Also use separate cutting boards from poultry for fruit and vegetables.