Rice Stick Noodle and Turkey Salad

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Ingham Turkey Breast Classic Smoked

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  • 400g cooked Ingham Turkey Breast Classic Smoked, shredded or cut into thin strips
  • 1⁄2 cup sweet chilli sauce
  • 1⁄4 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 200g dried rice stick noodles
  • 100g snow peas, trimmed, thinly sliced diagonally
  • 30g snow pea sprouts, trimmed
  • 3 green onions, thinly sliced diagonally
  • 1⁄2 cup coriander sprigs

Combine sweet chilli sauce, lime juice, fish sauce and brown sugar in a jug. Set aside.

Place noodles into a large bowl. Cover with boiling water and set aside to soak for 3 minutes. Add snow peas to noodles and then leave to stand for 2 minutes. Drain. Rinse under cold water.

Add turkey, snow pea sprouts, onions and coriander to noodle mixture. Toss until well combined. Add dressing. Stir until well combined. Serve.

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Turkey Tips

  • Defrost in the refrigerator only, not on the bench.
  • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling.
  • Always store cooked foods above raw foods in the refrigerator.
  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.