Satay Turkey Pizza

  • 500g Fresh Turkey Mince
  • 1 pizza base
  • 1 tablespoon oil
  • 1⁄2 cup Thai satay sauce
  • 4 green onions, thinly sliced, diagonally
  • 1⁄4 cup dry roasted peanut, roughly chopped
  • 1⁄2 cup coriander sprigs
  • 1⁄2 cup thick Greek yoghurt, optional
  • 2 lebanese cucumbers, cut into thin slices, diagonally

Preheat oven to 220°C. Line a baking tray with baking paper. Place pizza base onto prepared tray.

Heat 2 teaspoons of oil in a non stick frypan. Add half of Turkey Mince and cook, stirring occasionally, for 3 minutes or until golden and cooked through. Transfer to a large bowl. Add remaining oil to pan and cook remaining Turkey, once cooked add to bowl with cooked Turkey. Add Thai Satay sauce and green onions. Stir until well combined.

Spoon turkey mixture onto pizza base. Bake for 15 minutes or until base is crisp and golden. Sprinkle with peanuts and coriander sprigs. Serve with yoghurt if desired, and cucumber slices.

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Turkey Tips

  • Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. Also use separate cutting boards from poultry for fruit and vegetables.
  • Always store cooked foods above raw foods in the refrigerator.
  • Defrost in the refrigerator only, not on the bench.
  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.