Thai Turkey Cakes

  • 1kg Fresh Turkey Mince
  • 2 tablespoons red curry paste
  • 1 small bunch coriander
  • 2 teaspoons cumin seeds
  • 2 tablespoons olive oil
  • steamed broccolini, to serve
  • sweet chilli sauce, to serve

Combine turkey, curry paste, coriander, cumin and salt and pepper in large bowl. Using 3/4 cup mixture at a time, shape mixture into eight 2cm-thick patties.

Heat oil in a large non-stick frying pan over medium-low heat. Cook patties, in batches, for 5 to 7 minutes each side or until cooked through. Serve with broccolini and sweet chilli sauce.

Features

  • The Perfect Protein
  • General Turkey Tips
  • TT@Movies

Turkey Tips

  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.
  • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling.
  • If you cook poultry to eat later, refrigerate while hot.
  • Always store cooked foods above raw foods in the refrigerator.