Ingredients
- 80g butter, at room tempreature
- 1 tablespoon seeded mustard
- 500g Fresh Turkey Mince
- 1 brown onion, grated
- 1 cup fresh white bread crumbs
- 1⁄4 cup grated parmesan cheese
- 1⁄2 cup flat leaf parsley leaves, finely chopped
- 4 rashers of bacon, rind removed
- 4 large flat mushrooms, (approx 8cm accross)
- 1⁄2 long turkish loaf, cut into 2 pieces, split through the centre
- 4 large green oak lettuce leaves
Instructions
Combine butter and mustard in a bowl. Place butter mixture onto a piece of baking paper and form into a sausage shape. Roll up in baking paper and secure ends. Place in refrigerator to become firm.
Combine turkey mince, onion, breadcrumbs, parmesan and parsley in a large bowl. Season with salt and pepper. Divide mixture into 4 even quantities and form into patties. Wrap a rash of bacon around each pattie and secure with a toothpick if necessary.
Heat a barbecue hotplate on medium heat. Add oil to hotplate. Cook patties on hotplate for 3-4 minutes or until cooked through. Add mushrooms to hotplate and cook for 2-3 minutes on each side or until tender. Spray pieces of Turkish bread with olive oil. Cook on hotplate for 2 minutes each side or until golden.
Place a piece of toasted bread onto each serving plate. Top with a lettuce leave, turkey pattie, mushroom and a slice of mustard butter. Serve.
