Ingredients
- 1 kg Fresh Turkey Mince
- 1 brown onion, finely chopped
- 1⁄2 cup fresh breadcrumbs
- 2 teaspoons fresh lemon thyme leaves
- 1 cup cranberry sauce
- 100g camembert cheese, finely chopped
- 2 sheets frozen ready rolled Puff Pastry, partially thawed
- 1 egg, lightly beaten
- sea salt flakes and freshly ground black pepper
Instructions
Preheat oven to 180ºC. Line 2 baking trays with baking paper.
In a large bowl, mix all filling ingredients and combine well.
Cut a sheet of pastry in half, spoon 1/4 of turkey mixture along one long edge of pastry. Brush opposite edge with water and roll to encase filling, press to seal. Cut into 4 smaller rolls. Repeat with remaining pastry and turkey mixture.
Brush rolls with egg, sprinkle with salt flakes and pepper. Bake in oven for 20 minutes or until cooked through and pastry is golden. Serve with extra cranberry sauce if desired.
