Turkey Breast with Mango and Coriander Glaze

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Ingham Ready to Roast Turkey Breast

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  • 1kg Ingham Ready to Roast Turkey Breast
  • 1 cup mango chutney
  • 3cm piece of ginger, grated
  • 1 stick of lemongrass, white part only, finely chopped
  • 1 tablespoon coriander root, finely chopped
  • coriander sprigs, to serve

Cook Ingham Turkey breast Roast as per packet instructions.

Combine mango chutney, ginger, lemon grass and coriander root in a bowl. Remove foil from turkey. Spoon mango and coriander glaze over the turkey. Bake for a further 30 minutes. Remove from oven and set aside to stand for 5 minutes before slicing. Serve topped with coriander sprigs.

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Turkey Tips

  • Defrost in the refrigerator only, not on the bench.
  • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling.
  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.
  • Always store cooked foods above raw foods in the refrigerator.