Turkey Chilli Con Carne

  • 2 tablespoons canola oil
  • 500g Fresh Turkey Mince
  • 1 packet taco mix
  • 400g can rich peeled tomato
  • 2 tablespoons tomato paste
  • 1 cup water
  • 1 teaspoon chilli powder
  • 200g can super sweet corn kernels
  • 300g can red kidney beans

Heat oil in a large heavy based frying pan, over a medium heat. Cook turkey mince for 5 minutes, or until browned. Sprinkle taco mix over mince, stirring to combine well. Add water, tomatoes, tomato paste and chilli powder, stirring to combine ingredients.

Reduce heat, cover and simmer for 20 minutes, stirring occasionally.

Remove cover, add corn and kidney beans to pan, stir through. Simmer uncovered for 5 minutes.

Serve deep bowls of chilli with steamed rice or green salad, if desired.

Features

  • The Perfect Protein
  • New Turkey Cuts
  • Today's Classic. And so Easy!

Turkey Tips

  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.
  • Always store cooked foods above raw foods in the refrigerator.
  • If you cook poultry to eat later, refrigerate while hot.
  • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling.