Ingredients
- 500g Fresh Turkey Mince
- 1 medium onion, grated
- 2 teaspoons finely grated lemon peel
- 2 teaspoons lemon juice
- 1 tablespoon flat leaf parsley, finely chopped
- 2 teaspoons dried oregano leaves
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 300ml Italian tomato sauce
- Cooked spaghetti, to serve
Instructions
Combine in a bowl the mince, onion, lemon rind and juice, parsley, oregano and season well with salt and pepper. Mix together well, then shape into 20 walnut sized balls and place onto a plate, cover and chill for 30 minutes.
Heat the oil in large frying pan over a medium - high heat and cook the meatballs for 10 minutes turning occasionally to lightly brown.
Add the sauce and cook a further 3-4 minutes to heat the sauce through.
Serve with cooked hot spaghetti.
