Ingredients
- 500g Fresh Turkey Mince
- 1 tablespoon oil
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 500g chargrilled vegetables, roughly chopped
- 3⁄4 cup finely grated parmesan cheese
- 1⁄2 cup grated tasty cheese
- 1⁄4 cup basil leaves, finely chopped
- 6 sheets filo pastry
- olive oil spray
Instructions
Preheat oven to 200°C. Line a rectangular baking tray with baking paper.
Heat oil in a non stick frypan. Add onion and garlic. Cook for 3 to 4 minutes, over a medium heat, until soft. Add mince and cook, stirring often, for 5 minutes or until cooked. Remove from heat and allow to cool.
Add vegetables, ½ cup parmesan cheese, tasty cheese and basil. Season with salt and pepper. Place one sheet of filo pastry onto a workbench. Spray lightly with cooking spray. Top with another filo sheet. Repeat layers until you have 6 layers in total.
Using a slotted spoon, spoon mince mixture along the long edge of filo leaving a 5cm border at both short ends. Fold ends in and roll up. Lift onto prepared tray. Spray top with oil and sprinkle with remaining parmesan. Bake for 25 to 30 minutes or until pastry is crisp and golden. Stand for 5 minutes, then slice and serve.
