Ingredients
- 200g Fresh Turkey Mince
- 50g butter
- 100g White onion, finely chopped
- 1⁄2 garlic clove, finely chopped
- 100g fresh breadcrumbs
- 1 egg yolk
- 20g parsley, chopped
- Salt and pepper, to taste
- 2 sheets Puff Pastry
- 120g Brie
- 80g Ocean Spray® Jellied Cranberry Sauce (tm)
- Egg Wash
- 1 egg
- 2 tablespoons water
Instructions
Melt butter in a fry pan on medium heat, add finely chopped onion and garlic. Cook slowly until onion and garlic is soft and tender. Remove from heat and let cool.
In a medium size mixing bowl, combine turkey mince, cooked onion and garlic, fresh breadcrumbs, egg yolk, chopped parsley and salt & pepper.
Divide mixture into 4 even balls, place in fridge to keep cool.
Lay the two puff pastry sheets on a cutting board. Cut pastry into 4 squares from each sheet (8 in total).
Combine the egg and water, beat well. Put aside.
Remove turkey mixture from fridge and place an even amount in the centre of 4 puff pastry squares.
Cut Brie into 30 gram amounts and place on top of turkey mince mixture, then place a teaspoon of Ocean Spray® Jellied Cranberry Sauce (tm) on top.
Lightly brush puff pastry with egg wash and place puff pastry lid on top and gently press edges down using fingers or a fork, ensuring to remove all air pockets.
Place parcels on a greased baking tray.
Cook in pre-heated oven at 180ºC for 15 minutes or until pastry is golden brown.
Serve with baby salad.
