Ingredients
- 500g Fresh Turkey Mince
- 1 tablespoon peanut oil
- 2 cm piece fresh ginger, grated
- 2 tablespoons low salt soy sauce
- 4 tablespoons hoi-sin sauce
- 200g tinned water chestnuts, roughly chopped
- 1 teaspoon sesame oil
- 8 green onions, thinly sliced
- 1⁄2 cup fresh coriander leaves
- 12 iceberg lettuce leaves, washed
Instructions
In a large frying pan, heat peanut oil, cook turkey mince for 5 minutes or until well browned. Add ginger, soy sauce, Hoi Sin sauce and water chestnuts. Cook for 2 minutes, stirring to combine ingredients.
Remove from heat, drizzle with sesame oil, stir through green onions and coriander.
Serve San Choy Bau in a warmed bowl with lettuce cups, allow people to spoon warmed mixture into lettuce, roll up and eat.
