Ingredients
- 400g Fresh Turkey Thigh Strips
- 450g packet fresh hokkien noodles
- 1 tablespoon olive oil
- 2 teaspoons crushed garlic
- 1 red onion, cut into wedges
- 500g packet frozen stir fry vegetables, thawed
- 1 tablespoon oyster sauce
- 1 tablespoon sweet chilli sauce
- 1 tablespoon honey
Instructions
Run noodles under warm water to separate and leave to drain.
Place a large wok over a medium-high heat. Add oil, garlic and onion. Cook for 2 minutes. Add turkey and cook, stirring, for 2-3 minutes. Put onto a plate and set aside.
Combine the sauces and honey in a jug then pour into the wok. Bring to the boil then add vegetables. Cook, stirring, for 2-3 minutes.
Return the turkey to the wok and toss through the noodles to heat up. Place into bowls and serve.
- Serves 4
-
Preparation time: 15
Cooking time: 12
