Turkey Thigh Roast with Soy Glaze

  • 1kg Ingham Turkey Thigh Roast
  • 1⁄3 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, crushed
  • 3cm piece of ginger, grated
  • 2 tablespoons coriander stalks, finely chopped

Cook Ingham Turkey Thigh Roast as per packet instructions.

Combine soy sauce, brown sugar, garlic, ginger and coriander stalks in a bowl.

Remove foil from turkey. Spoon soy glaze over the turkey, Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 -15 minutes or until cooked through. Remove from oven, then leave to stand for 5 minutes before slicing. Serve topped with coriander sprigs.

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  • General Turkey Tips

Turkey Tips

  • Turkey can be handled, cooked and stored in the same way as chicken. There are no special requirements in its handling.
  • Defrost in the refrigerator only, not on the bench.
  • After purchasing fully cooked smallgoods, ensure they are stored in the refrigerator with their wrapping sealed until required. After opening, they must be consumed within 2-3 days.
  • Use separate cutting boards and utensils when handling raw and cooked poultry. Wash these thoroughly with hot, soapy water before and after handling. Also use separate cutting boards from poultry for fruit and vegetables.