Ingredients
- 350g cooked Ingham Turkey Breast Classic Smoked, cut into strips
- 1 onion, sliced
- 1 medium green capsicum, sliced into small strips
- 1 tablespoon canola oil
- 300g jar chunky tomato salsa
- 4 tortillas
- 150g low fat tasty cheese, grated
Instructions
Heat oil in a frypan and add the onion and capsicum. Sauté for 5-6 minutes. Add the chunky salsa and the turkey strips and heat through. Heat each Tortilla in a microwave for 45 seconds. Add some turkey mixture to a tortilla and add a sprinkling of cheese. Roll up and serve with a fresh garden salad.
