Today’s Turkey Roast. Easy does it!
Don’t be shy. Cooking and serving roast turkey is one of the most spectacular meals you’ll put on the table. It’s also one of the simplest and potentially creative.
The key to roast turkey is preparation and you’ll find all you need in this section. There’s choosing the right size bird for the number of guests. Recipes and tips for stuffing. Easy does it recipes for the oven plus simple instructions for a Kettle BBQ. Finally, how to carve.
Click here for a reminder of how easy it is to roast a turkey to perfection.
What Size Turkey do I need?
| Turkey Type | Size |  Serves(approx) |
|---|---|---|
| Tender Young Turkey | 20-34 | 8-13 |
| 36-46 | 14-18 | |
| 48-58 | 19-23 | |
| 60-80 | 24-32 | |
| Whole Turkey Breast (Buffe) | 20-40 | 8-16 |
| 42-52 | 16-20 | |
| Turkey Breast Roast | 1kg | 5 |
| 2kg | 10 | |
| Turkey Breast Roast with Cranberry and Apple Stuffing | 1kg | 5 |
| Turkey Breast Roast - Sweet Herb and Mustard | 1kg | 5 |
| Turkey Thigh Roast | 1kg | 5 |
| 2kg |
10 |
How Much Stuffing do I need?
Turkey Size Amount of Stuffing
2 kg (Size 20) 3 cups
3 kg (Size 30) 4 cups
4 kg (Size 40) 5 cups
5 kg (Size 50) 6 cups
6 kg (Size 60) 7 cups
7 kg (Size 70) 8 cups
8 kg (Size 80) 9 cups
